Moi Roma

Nestled in vibrant Trastevere, this charming wine bar, formerly a dairy, delights with a focus on small producers, natural wines, and delicious Roman dishes.

Nestled in a grand 16th-century palace once graced by Napoleon III, this elegant retreat offers refined suites, stunning city views, and personalized service that feels like royal treatment.

Nestled in central Rome near upscale shopping, this chic all-suite hotel offers lavish amenities and a stunning rooftop lounge perfect for indulgent escapes.

At the top of the Spanish Steps, this chic 18th-century palazzo hotel combines opulent design with modern comforts and stellar rooftop views of Rome.

Stately hotel offering elegant quarters, dining & a pool, plus a rooftop bar & a spa. Set opposite Piazza della Repubblica, this grand hotel is a 7-minute walk from Roma Termini Station, and 2 km from both the Colosseum and the Pantheon. Refined rooms provide free Wi-Fi, flat-screens and minifridges, as well as tea and coffeemaking facilities, and en suite bathrooms. Upgraded rooms add living areas and/or whirlpool tubs. Some rooms feature balconies with city views. Children age 11 and under stay free. Room service is available 24/7. Amenities include a cozy restaurant, rooftop, and an outdoor pool with a bar, along with a champagne bar, a spa and a gym. Event space is available. Parking and breakfast are extra.

Step into this hidden gem in Rome for elevated cocktails amid moody décor and a spirited '20s vibe, where exceptional service meets authentic nostalgia.

Regoli Pasticceria is a charming, bustling haven near the train station, renowned for its stellar maritozzi and delightful pastries in a cozy setting.

"dal 1988 unica e antica pasticceria austriaca e specialità americane e specialità di pane austriaco e tedesco. Stefano Ceccarelli, ristoratore di nascita, dopo apprendistati a Vienna, in austria, in america, apre la dolceroma, minuscolo laboratorio, mantenendone le dimensioni per poterne seguire tutte le fasi delle lavorazioni, affinando l’arte della pasticceria senza nulla togliere alla tradizione austriaca, americana (a volte italiana). Si fa ricerca continua di prodotti non solo di qualità e buon sapore, ma anche salutari. Riduzione di zucchero saccarosio, buon uso di biologico e prodotti freschi e austriaci, è solo una parte delle scelte. riassunte in: TRADIZIONE - QUALITA - SALUTE. Sacher, Dobos, strudel, torta e palle di Mozart."

High-end restaurant serving creative Mediterranean dishes in a chic, bare-brick dining room.

Bonci Pizza in Rome serves up a crispy, focaccia-style slice with an exciting range of toppings, best enjoyed on-the-go amidst its lively atmosphere.