Restaurant Cédrat

Restaurant · 6th Arr.

2

@michelinguide

Cédrat

"A couple, two chefs, two different culinary formulas: at lunchtime, chef Maëlyss Vultaggio chalks up her menu on the blackboard, assisted in the kitchen by Éric Maillet, a young chef who earned his stripes working for the likes of Gérald Passedat. In the evening, the roles are reversed: he takes the lead, creating more of a fine dining menu with his partner supporting him. Dishes such as farmhouse chicken on the barbecue, celeriac confit, sorrel, ginger/lemongrass sauce and XO reduction exemplify this modern Mediterranean-style cuisine. Using organic vegetables, locally caught fish and well-reared meats, the food certainly packs a punch. Contemporary setting." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/cedrat

81 Rue Breteuil, 13006 Marseille, France Get directions

cedratxmamakyuna.com
@restaurant_cedrat

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