"After opening its doors over 60 years ago, Duck Zhen now takes up two retail space, but still has barely enough room to seat the hordes of diners lining up for its duck dishes day and night. Its smoked duck platter is the must-try item, with juicy, flavourful meat to be dipped into the house-made garlic sauce, and best enjoyed with a bowl of braised pork rice. Portion sizes of assorted duck offal or duck soup can be tailored to your party size." - Michelin Inspector
