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"Comfort food is the main draw at this spot, which is known for its fire engine red rotisserie that turns out outstanding chicken along with pork collar, prime rib and more, all cooked on the rotisserie. Diners with big appetites might consider the “full monty,” an extravaganza for two to four people that includes chicken, tri-tip and kielbasa, served with four different kinds of vegetables, three sauces, rolls and dessert." - Ty Gaskins