"Son of famous charcutier, Frank, Rob Krawczyk grew up in Schull, West Cork. Having travelled the world, Rob returned to his roots, knowing that he could rely on the area’s suppliers for the quality produce he needed to cook his understated style of dishes with their focus on pure, natural flavours. He and his partner Elaine have transformed a rundown old pub into a sweet, intimate restaurant and Rob plans his menus around the best ingredients available from local suppliers." - The MICHELIN Guide UK Editorial Team
