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"Another dining concept by the eponymous chef, Bref serves a sensual, modern and progressive menu that appeals to the palate. Cold capellini with cured ama-ebi, ikura, uni and salted kombu in a creamy abalone dressing is the epitome of their cuisine. Despite the minimalist interior, the vibe is lively and bustling. Prized seats are at the marble counter overlooking the open kitchen." - Michelin Inspector
Modern French classics, live seafood, local produce, creative dishes
26, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 200+