"Set to open in mid-November 2018, Paste Laos will emulate the flagship restaurant’s 'heirloom Thai cuisine' and extend it to Laotian culinary culture and history. The signature dish of Paste Laos is a reinvention of the classic recipe for Laos Duck Curry, Kalee Ped, originally created by the polymath Phia Sing." - Michelin Guide Digital-Singapore