"This little "olive grove" (alivetuin Corsican) is an oasis for foodies in the Saint Victor neighbourhood, abutting the Colline de la Garde. The restaurant is split into a dining area with a polished concrete floor and a mezzanine, where diners tuck into the chef's Mediterranean cuisine: think grilled octopus, sweet potato purée, corn and pepper sauce. A "Market Menu" on the board at lunchtime and a surprise set menu in the evening." - Michelin Inspector
