Sōsakumen Kōbō Nakiryū

Ramen restaurant · Toshima

6

@michelinguide

"The soups are made primarily with whole chicken and ingredients like beef bones, vegetables, dried fish and even a lavish helping of raw oysters. The ultra-thin tantanmen noodles have a distinctive sesame flavor and are made with little water and no eggs. The rich and fragrant soy sauce ramen features flat noodles of medium thickness with a good texture. Also popular are the roasted pork loin and slow-roasted pork shoulder fillet." - Alethea Tan

Where to Eat Ramen in Tokyo

Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 SKY南大塚 1F Get directions

www12.plala.or.jp

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