Frenchette

Amy’s Bread in Chelsea Market serves up fresh, artisanal breads, killer sticky buns, and tasty pastries perfect for a casual bite or to-go.

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

Cafe Mado is a bright, all-day Brooklyn café serving seasonally driven, vegetable-forward small plates, artisanal bread, coffee, and cocktails in a sunny garden-like setting.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

Cozy LES spot serving creative takes on Indian classics with bold flavors, sharing plates, and standout naan in a snug, art-filled space.

Maison Kayser is a chic bakery-café serving up authentic baguettes, delectable pastries, and light French fare, perfect for a bustling brunch or quick pickup.

Spring in Borough Park is a vibrant kosher eatery serving fresh, healthy dishes and unique smoothies, perfect for a casual lunch or sweet treat.

A lively taqueria crafting flavorful Bay Area-style burritos and tacos, complete with quick service and a casual vibe perfect for a speedy meal.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Dos Toros offers vibrant California-style Mexican fare in a casual counter-service setup, perfect for a quick burrito or taco fix in NYC.