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Levadura de Olla Restaurante
Levadura de Olla Restaurante
Thalía Barrios García, MICHELIN Guide Mexico 2024 Young Chef Award Winner
"Rooted in traditional Oaxacan recipes and seasonal ingredients, this One MICHELIN Star restaurant channels the flavors of San Mateo Yucutindoó. The kitchen prioritizes responsible, conscious sourcing with clear traceability, planting its own crops and turning to community market days for what it doesn’t harvest. Menus are colorful and creative, evolve with the seasons, and reflect a philosophy of letting each season arrive, be appreciated, and pass before preparing for the next. At its core, the project revives regional flavors and honors the full ritual of nourishment—from working the land to the food on the table." - The MICHELIN Guide US Editorial Team
Information
Ancestral Oaxacan cuisine, heirloom tomatoes, ceremonial smoke-kitchen traditions
C. de Manuel García Vigil 304, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
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