Kok Sen Restauran || Michelin Bib Gourmand (Chinatown Area)

Singaporean restaurant · Chinatown

4

@michelinguide

Kitchen Language: What Is Cze Char?

"Kok Sen, opened in the 1960s, is one of the oldest surviving cze char outlets in Singapore. It managed to secure a ground-floor shophouse unit, which allowed it to create extensive and elaborate menus." - Stephanie Lim

https://guide.michelin.com/en/article/dining-out/what-is-cze-char

Keong Saik Rd., 4, Singapore 089110 Get directions

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