"Stockbridge has become a go-to neighbourhood for Edinburgh’s foodies in recent years – and Moss is certainly playing its part in the trend. Key to the ethos here is that the menu only uses Scottish produce and the drinks list is exclusively British; many of the ingredients even come from the owner’s family farm in Angus. These are crafted into pure, natural dishes that chime with the dining room’s pared-back aesthetic. It's the little touches that will put a smile on your face, like the complimentary Irn Bru candyfloss at the end of your meal." - Michelin Inspector
michelin.com
