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A Casa do Porco Bar
Restaurant · República ·
A Casa do Porco Bar
Restaurant · República ·
@michelinguide
47,966 Postcards · 8,013 Cities
A Casa do Porco
"Enjoy pork at its best! Chef Jefferson Rueda, a native of São José do Rio Pardo, takes the tastes and flavours of his youth and reinterprets them using contemporary techniques and eye-catching presentation. The welcoming setting is a combination of a bar, restaurant and small market. Don’t miss out on the sushi of pork jowl and the delicious Porco a San Zé, roasted for 8 hours in a special wood-fired churrasqueira. They don't take reservations, so customers are seated in the order they arrive." - Michelin Inspector
