15
Botanist
Restaurant · Downtown ·
@michelinguide
48,380 Postcards · 8,030 Cities
Where to Stay and Eat in Vancouver
"Reached via a sweeping staircase above the Fairmont Pacific Rim's elegant lobby, this dressy destination led by Chef Hector Laguna takes pride in wild, locally caught seafood and Fraser Valley produce, with modern Canadian dishes like hand-cut tagliatelle in a mushroom sauce crowned with wild mushroom ragout and a perfectly cooked pan-seared striploin alongside a tender cabbage roulade stuffed with lush beef tongue, Chinese broccoli, and spicy XO sauce." - Kevin Chau
