The First Day We Got Our Stars: Lei Hsiao Ping
"Three Coins is a one-Michelin-starred restaurant in Taipei, started by Chiou Jing Huei's family over 50 years ago. It serves as an unofficial dining room for the family and is known for its Taiwanese-inflected Cantonese flavors. The restaurant adapts traditional Cantonese cooking methods for Taiwanese tastebuds, using oil, salt, and starch with restraint. The kitchen prioritizes health, preparing ingredients from scratch and avoiding additives. The restaurant earned its Michelin star for its dedication to quality and tradition." - MICHELIN Guide Taipei Editorial Team
