Draft Land HK

5 Questions With Angus Zou Of Draft Land On Serving Cocktails On Tap

"Drawing attention through a partnership with celebrated mixologist Antonio Lai, this branch follows Draft Land’s guidelines for service, design, and offerings but, being twice the size of the Taiwan outpost, pours 24 beverages; since its March grand opening the reaction has been positive, and the menu adapts to local tastes by blending classics like yuenyeung and iced lemon tea into mixology, with the team ready to address cultural-difference-driven shortcomings and even share those flavors with Taipei next season." - MICHELIN Guide Taipei Editorial Team