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"Set on the first floor of an elegant building in Eboli’s historic center, this address has become a gastronomic standard-bearer under owner Maurizio Somma, with chef Fabio Pesticcio and pastry chef Benedetta Somma crafting local cuisine updated with modern sensibility yet faithful to tradition. The tasting menu (five or seven courses; the 5-course option is 60€) offers dishes such as Tortelli alla Genovese with tuna and cod with aromatic herbs and “scapece,” the classic vinegar-based marinade of Campania." - Le Guide MICHELIN
Michelin-starred Italian with seafood, country ingredients, garden dining