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"The Chicago native got his start at Grant Achatz’s famed three-star Alinea before moving to Spain to work at Mugaritz." - The MICHELIN Guide
Experimental Basque cuisine pushing boundaries with novel textures and flavors
Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain Get directions
€100+
Bar · San Sebastian
Counter-service cafe: generous portions, great flavor
1 Postcard
Hotel · San Sebastian
Rooftop pool and bar, contemporary Basque restaurant, parking
4 Postcards
Cocktail bar · San Sebastian
Afternoon tea, classic & signature cocktails, Basque pintxos
Basque restaurant · San Sebastian
Birthplace of Basque burnt cheesecake, offering small plates & regional wines
9 Postcards
Restored 19th-century villa with elegant rooms, gardens, bar
6 Postcards
Bar & grill · San Sebastian
Mexican-Basque fusion: tacos, ceviche, grilled meats, cocktails
Bar with terrace overlooking Concha Bay, great views and sangria
Elegant Belle Epoque hotel on La Concha Beach with sea views
3 Postcards
Fine dining restaurant · San Sebastian
Seasonal & sustainable ingredients, Japanese/Italian influences, global wines
Tapas bar · San Sebastian
Anchovy pintxos with diverse toppings; try blueberry or crab cream.
7 Postcards