The Cocochine
"It’s not just the stunning photography on the walls that sets this restaurant apart; it’s the detail in the design of every element of the four-storey house that makes it such a handsome spot. You can eat in the discreet ground floor dining room or upstairs at a small counter looking into the kitchen – just be sure to pay a visit to the impressive wine cellar. Lobster, scallops, turbot and langoustines are sourced from Tanera Mòr in Scotland and underpin the menu of imaginative and ornately presented dishes from the skilled kitchen." - Michelin Inspector
