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"Mineko Kato of FARO and her signature dessert, the flower tart." - MICHELIN Guide Asia
Innovative Italian with Japanese ingredients, known for flower tart
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−8−3 資生堂銀座ビル 10 階 Get directions
¥10,000+
Bar · Chūō
Tea-infused cocktails using premium spirits and distillation
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Fresh seafood, street food, and kitchenware stalls galore
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Tourist attraction · Shinjuku
Tiny alleys with yakitori, beer, and lively post-war atmosphere
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Three Michelin stars for artful French cuisine, seasonal ingredients
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Home-roasted coffee, donuts, cookies, craft beer
1 Postcard
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Exacting sushi craftsmanship, subtle balance, fresh seafood, aged tuna
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Hotel · Chūō
Sleek rooms, private bathhouse, sophisticated sake bar
3 Postcards
Hotel · Sumida
Rooftop terrace with Skytree views, clean rooms, helpful staff
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Multi-level roastery with Princi bakery, cocktail bar, and unique drinks