"Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He champions the art of mixing unpolished, straightforward dishes with the exclusive world of fine dining. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and wryly humorous. Supported by a highly motivated team and often to be found doing the rounds in the dining room, he creates menus that combine his farming roots, globetrotting career and Breton heritage, culminating in the “Ultimate Synthesis” menu! The food and wine pairings, intelligently chosen by the chef and his sommelier, are emblematic of the establishment’s sustainable ethos. Eleven lovely guestrooms overlooking the lake." - Michelin Inspector
