GRAND NIKKO TOKYO DAIBA

At 焼鳥ひなた, savor exceptional yakitori crafted from Hyogo’s Matsukaze jidori, perfectly paired with a rich selection of Burgundy wines—an enjoyable, cozy hideaway.

Perched on the 51st floor of the towering Toranomon Hills, Andaz Tokyo boasts chic, contemporary rooms with panoramic city views, a luxurious spa, and a lively rooftop bar perfect for sipping cocktails while soaking in the sights.

Hakata-style skewers dominate the menu along with sashimi, shochu & sake in a compact, lively space.

At this chic spot, you’ll find an unforgettable sushi experience crafted by the talented Chef Takashi Saito, where each dish sings of perfection.

Eatrip is a hidden gem in Harajuku where you can savor seasonal, farm-to-table dishes crafted from local organic produce in a cozy garden setting.

Tucked away in Ginza, this six-seat ramen haven serves a Michelin-starred bowl of rich duck and chicken broth with a touch of French flair, where every slurp is worth the wait.

Step into this charming self-service spot for classic washoku, where you can savor healthful brown rice and delightful small plates in a laid-back setting.

Just a stone's throw from Okubo Station, this quirky spot serves Instagram-friendly, ruby-red strawberry soft serve and seasonal treats that are too good to miss.

Just a five-minute stroll from Ueno Station, this conveyor belt sushi spot serves up top-notch, fresh tuna at wallet-friendly prices—a local favorite that’s worth the wait!

A bustling, no-frills spot near Higashi Kitazawa serving Jiro-style ramen with gargantuan portions and a strict, efficient atmosphere that rewards your patience.