"In the 12th century, in the foothills of the mountains two hours west of Barcelona, a group of Carthusian monks established a monastery and a farm, growing grapes, olives, and other fruits. The location is a jaw-dropper — and it’s today’s hotel guests who reap the benefits, as the old monastery, now thoroughly updated, is now open to travelers in the form of Terra Dominicata - Hotel & Winery. The merest glance inside reveals that this is a considerably swankier establishment than it would have been in its monastery days. The style is upscale modern elegance, and the rooms retain more than a little bit of rustic character, from the beamed ceilings to the hardwood floors to the occasional original stone wall." - The MICHELIN Guide
