High Street Tai Wah Pork Noodle

Ushidoki Wagyu Kaiseki offers an intimate Japanese wagyu omakase featuring rare Ozaki beef, inventive dishes, and cozy rustic vibes.

Nestled in the Grand Hyatt, StraitsKitchen offers a vibrant buffet of Singapore's finest local dishes—from spicy laksa to fragrant butter chicken—served in a lively, upscale atmosphere perfect for food lovers and celebrations alike.

Preludio is a sleek rooftop spot where Chef Arevalo serves inventive, story-driven Author’s Cuisine in a chic, artful setting.

Ulu Ulu Safari Restaurant serves up a feast of flavorful, diverse dishes in a vibrant setting, perfect for refueling after exploring the Night Safari.

Pangium, by chef Malcolm Lee, offers refined contemporary Straits cuisine paired with serene views of Singapore’s lush Botanic Gardens.

Step into the elegant La Dame de Pic at Raffles Singapore, where Anne-Sophie Pic weaves her culinary magic with vibrant French flavors and local twists amid stunning decor.

Nam Kee Chicken Rice Restaurant, a beloved fixture since 1968, offers a nostalgic dive into authentic Hainanese chicken rice in a cozy, old-school setting.

Capella Singapore is a serene Sentosa oasis blending colonial charm with modern luxe, featuring lush gardens, private plunge pools, and stellar service.

Nestled in heritage shophouses, this chic hotel combines opulent Asian design with modern comforts, offering top-notch dining and a vibrant local scene nearby.

Andaz Singapore is a chic, modern hotel set atop the Bugis MRT station, featuring stunning city views, an infinity pool, vibrant dining options, and a relaxed lobby vibe.