Blaue Ente – Zurich - a MICHELIN Guide Restaurant
"Historic industrial architecture outside and a trendy and lively atmosphere (and some fine old machinery) within. The service is attentive and easy-going, while the menu includes dishes such as rack of lamb with garden cress risotto and Zurich egg on leaf spinach with potato foam and truffle. Make sure you try the flatbread specialities made from naturally fermented spelt sourdough." - Michelin Inspector
