La Table du Clos Saint-Éloi

Since May 2024, this cozy spot serves up traditional, homemade dishes with generous portions and a welcoming atmosphere, perfect for local classics and seafood.

Nestled near Place de la Bourse, Le Chardonnay blends cozy vibes with seasonal French cuisine, offering delightful dishes and a welcoming atmosphere.

At L’Auberge du Pont, Chef Rodolphe Regnauld serves up a delightful fusion of Brittany flavors and regional delights in a charming setting.

Nestled in the heart of Clermont-Ferrand, Apicius merges modern elegance with Michelin-starred flair, offering inventive seasonal dishes on a lovely terrace.

Nestled in a cozy, dim-lit corner, this bistro delights with seasonal dishes, inventive cocktails, and biodynamic wines, all served with impeccable charm.

Nestled in a mural-clad building, this cozy, budget-friendly hotel boasts clean, basic rooms, an unpretentious bar, and a welcoming vibe just steps from Clermont's sights.

La Bergerie de Sarpoil in Saint-Jean-en-Val is a Michelin-starred gem where Chef Cyrille Zen crafts innovative dishes from local ingredients in a chic setting.

This gem blends youthful creativity with classic French cuisine, crafting seasonal dishes that highlight quality ingredients in a refined yet relaxed setting.

Nestled in Clermont-Ferrand’s historic center, this stylish B&B offers pastel-hued, cozy rooms with personalized service and a delightful breakfast buffet.

Nestled in Glaine-Montaigut, this welcoming eatery serves inventive homemade dishes bursting with local flavor, all at a great price.