Intensely Flavorful Soups, at Noona Noodles | The New Yorker
"Over bubbly-skinned, fried mini mandoo , filled with juicy ground pork, and enormous steel bowls of naengmyeon , a cold noodle soup, my friend and I were pondering what makes Noona Noodles, a tiny stall in a multistory food court in Manhattan’s Koreatown, so special, and we agreed: it was sonmat." - Hannah Goldfield
Photographs by Jutharat Pinyodoonyachet for The New Yorker
