A Savvy Take on the Chicken Dinner at Winner, in Park Slope | The New Yorker
"Susan Kim, formerly of Insa and Chez Panisse, took the opportunity to launch her new business, Doshi—short for dosirak, the Korean term for 'packed meal'—with a beautiful box of fried tofu, soy-pickled eggs, rice, and a salad of soy- and green beans, plus a bracing cup of vinegary iced seaweed broth." - Hannah Goldfield
