Rimessa Roscioli

Restaurant · Regola

13

@newyorker

Killer Carbonara, Straight from the Source | The New Yorker

"Known in Rome as a sleek, wine-focused dining room, Rimessa Roscioli supplies the sommelier expertise behind the New York venture—Alessandro Pepe, Rimessa’s head sommelier, is a partner in the 43 MacDougal St. collaboration—and its wine-soaked, dinner-party sensibility is clearly the model for the downstairs tasting experience." - Helen Rosner

https://www.newyorker.com/culture/the-food-scene/killer-carbonara-straight-from-the-source-roscioli

Via del Conservatorio, 58, 00186 Roma RM, Italy Get directions

rimessaroscioli.com
@rimessaroscioli

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