Fried Chicken Three Ways | The New Yorker
"The elevated fast-casual spot Three Roosters Thai opened in Hell’s Kitchen and in Chinatown. For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice, glistening with chicken fat. Accompanied by scallion-fortified chicken broth, cucumber slices, and sweet chili sauce, it makes a substantial, delicious meal. Also on the Chinatown menu are a Hainanese poached chicken with rice, various noodles, wings, and exemplary curry puffs." - Shauna Lyon
