Forsyth Plaza

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

At Chefs Club Counter in Soho, you’ll find a rotating lineup of grab-and-go dishes crafted by top chefs, offering a taste adventure that’s both casual and exciting.

Kinoko in Greenpoint offers a vibrant fusion of Japanese and Cajun cuisines, with innovative dishes like gumbo ramen and temaki that will leave you craving more.

Upstairs at the Kimberly Hotel serves year-round cocktails and small bites in a chic rooftop lounge with sweeping Midtown and Chrysler Building views.

Wood-fired American plates with a Mediterranean twist, featuring seasonal dishes and a standout wine list in a cozy, brick-walled Gowanus spot.

Tucked inside a Bushwick bodega, this cozy gem serves up homemade Mexican delights like overflowing tacos and freshly pressed tortillas—all made to order.

Southside Coffee in Brooklyn serves stellar espresso, daily-rotated, perfectly sized pastries, and crave-worthy breakfast sandwiches in a cozy, minimalist spot.

Houseman serves up seasonal American fare in a cozy, reclaimed-wood setting, with standout dishes like their famous burgers and crispy steak frites.

The HiHi Room in Boerum Hill serves a delightful medley of comfort foods, from sliders and burgers to a luscious vegetable curry, all in a cozy, eclectic setting.