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Ramen Lab
Permanently Closed
Niche’s Mazemen Ramen Cuts to the Chase | The New Yorker
"Nakamura, who is well known in Tokyo and started his career in New York at Ramen Lab, in Nolita (a sort of showroom for Sun Noodle, a ramen manufacturer in New Jersey) is a master of broth; he serves several excellent varieties of it at his other ramen restaurant, Nakamura, next door to Niche." - Hannah Goldfield
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22357705/52Tributes_RamenLab.png "Ramen Lab by eater.com")
