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Auntie Guan's Kitchen 辽宁饭店
Permanently Closed
A Chinese Chef’s Tasting-Menu Deliveries, with a Side of Instagram Live | The New Yorker
"Last December, well before the pandemic, a Greenwich Village restaurant called Lucky Lee's closed, after less than a year in business. Its opening had been followed by deserved public outrage over its marketing campaign—Lucky Lee’s proprietor, an influencer-type nutritionist, claimed that the restaurant’s Chinese food was different from the rest in that it was 'clean' and 'healthified.'" - Hannah Goldfield
