Peking shared by @newyorker on Postcard

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Peking

Chinese restaurant · Fresh Meadows ·

717 Postcards · 102 Cities

A New Kind of Hot Chicken, from Pecking House | The New Yorker

"The takeout-and-delivery operation, from the pedigreed Taiwanese-American chef Eric Huang, offers a meat-and-three set, with Szechuan-peppercorn-seasoned fried chicken, Cajun-inspired fried rice, and greenmarket-driven sides." - Hannah Goldfield

https://www.newyorker.com/magazine/2020/12/14/a-new-kind-of-hot-chicken-from-pecking-house

Photograph by Gioncarlo Valentine for The New Yorker

Information

Taiwanese-American chef's chili fried chicken w/ Szechuan spices

Featured in The Infatuation

Featured in The New Yorker

Featured in Grub Street

69-78 188th St, Fresh Meadows, NY 11365 Get directions

$10–20

Popular for lunch

Popular for dinner

Good for solo dining

Comfort food

Credit card accepted

Peking by null

Peking by Photograph by Gioncarlo Valentine for The New Yorker

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See full details

3

Information

Taiwanese-American chef's chili fried chicken w/ Szechuan spices

Featured in The Infatuation

Featured in The New Yorker

Featured in Grub Street

69-78 188th St, Fresh Meadows, NY 11365 Get directions

$10–20

Popular for lunch

Popular for dinner

Good for solo dining

Comfort food

Credit card accepted

Peking by null

Peking by Photograph by Gioncarlo Valentine for The New Yorker

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

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Peking by null

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Peking by null

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Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

Peking by null

See full details

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