Open-fire cooking with local ingredients and fine wines

Seafood-focused, experimental menu with playful, accessible dishes

Rotisserie chicken, octopus, tapas, and Catalan wine

Artisanal chocolates and homemade ice cream with unique flavors

Creative tasting menus showcasing Quebec produce and wine pairings

French fare with international twists; chic brasserie & dining room

Customize your own poutine, burgers, sandwiches, wraps, salads

Sandwiches, salads, pastries, and coffee in a rustic space

Artisanal burgers, Canadian Prime & Wagyu beef, house sauces

Refined Italian eatery in urban oasis with modern dishes