Gong Cha Erin Mills

Nestled in Mississauga, Pho Black Bull serves up authentic Vietnamese and Thai fare, with a standout PHO in the STONE BOWL that warms the soul.

Discover a cozy family-run Vietnamese eatery where you can dig into generous bowls of rich, flavorful pho and delightful noodle dishes that feel like home.

Hakka Chow Express in Mississauga is a vibrant hotspot for adventurous eaters, blending authentic Hakka, Indian, and Chinese flavors into a unique culinary experience.

Hey Noodles brings the vibrant Xiăo Miàn craze to North America with cozy vibes, massive portions, and a menu full of bold, tasty Sichuan delights.

This vibrant Vietnamese eatery, famed for its life-changing pho and standout spring rolls, delivers generous portions and fast service in a friendly atmosphere.

Toronto Pearson International Airport is a bustling hub with an array of dining and shopping options, modern amenities, and friendly staff, making travel an overall pleasant experience.

This lively counter-service spot serves up delicious Mediterranean bites like falafel and shawarma, all while dishing out top-notch hospitality.

Tucked away in a plaza, this stylish Syrian spot offers a beautiful ambiance and a menu bursting with Mediterranean-Middle Eastern delights.

Dive into Edo Japan in Mississauga for mouthwatering Teppanyaki, skillfully crafted sushi, and warm service amid a sleek, welcoming vibe.

At Vinifera in Terminal 1, savor a diverse selection of nearly 100 wines and 20 craft beers alongside comforting bites like flatbreads and pasta, while navigating an adventurous, yet occasionally finicky, QR-based ordering system.