Hartbreakers

At Papa San in Hudson Yards, dive into exquisite Nikkei-inspired small plates like eel pizza and blue crab maki, all served in a vibrant, cozy space perfect for after-work catch-ups.

Kolachi is a tiny East Village gem serving up authentic Pakistani paratha rolls stuffed with grilled chicken or beef and a side of irresistible diesel fries with maple syrup.

Smashed serves crispy, juicy made-to-order smashburgers and fries in a sleek, black-and-white spot perfect for late-night bites.

A sprawling Hell’s Kitchen churrascaria serving endless skewered meats, a robust salad bar, and classic Brazilian sides in a lively, festive setting.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.

Beer Authority, just steps from Port Authority, boasts an expansive bi-level space with 90 draft and 100 bottled beers, a bustling rooftop, and a laid-back vibe perfect for group outings or a casual drink.

Cozy Upper East Side British gastropub with rustic vibes, stellar fish & chips, hearty brunch, cask ales, and a sunny outdoor patio.

Nestled on the penthouse of Hotel Chelsea, this spa is a serene retreat with stunning views and luxe treatments that leave you glowing and rejuvenated.