Sal's Pizza Store

At Ichiran in Bushwick, dive into rich, solo-optimized bowls of tonkotsu ramen in intimate booths that let you customize every slurp without the need for small talk.

Bleecker Street Pizza serves up classic thin, crispy New York slices with fresh toppings in a no-frills, fast-paced West Village joint.

East Village’s basement gem, Boka serves up crispy, juicy Korean fried chicken alongside a large homestyle menu, all paired with cold Sapporo beer.

Hip coffeehouse in the Freehand Hotel serving fresh breakfast and lunch with vegan-friendly bites and cozy vibes.

Toms Juice in the East Village serves up fresh, cold-pressed juices with vibrant flavors and top-notch, locally sourced ingredients.

Twin Tails serves vibrant Southeast Asian fare with luxe ’80s-inspired vibes, standout cocktails, and stunning Central Park views at Columbus Circle.

In the heart of Chinatown, Three Roosters serves up delightful Thai-style chicken dishes, from crispy fried to tender poached, all with vibrant sides and a playful vibe.

Là Lá Bakeshop is a vibrant East Village spot serving up inventive Vietnamese pastries, including a show-stopping salted egg yolk cake and delightful cream-filled buns.

Frenchette Bakery at the Whitney Museum serves up exceptional pastries and light meals in a stunning, art-filled setting—perfect for a post-gallery nibble.

Holy Ground is a chic underground BBQ joint in Tribeca, blending smoky meats with red leather booths and martinis for a memorable dining experience.