Hearth

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

This cozy Williamsburg haunt is a soccer haven with a stellar beer selection, perfect for catching any match, while its vibrant atmosphere keeps fans returning.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

Cozy, elegant Upper East Side bistro serving refined French and Basque classics with standout dishes like deviled crab and steak frites.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Step into Maison Barnes, an elegant Upper East Side retreat where Chef Daniel Boulud serves elevated French cuisine amid art deco charm.

Death & Co channels a moody speakeasy vibe, serving masterful, globally inspired cocktails in an intimate East Village setting.

Cafe China serves authentic Sichuan classics in a chic 1930s Shanghai-styled, three-story space perfect for sharing fiery, flavorful family-style meals.

Firdoz brings a vibrant taste of Egyptian street food to Astoria with mouthwatering chicken and kofta kebabs, perfect for casual cravings.

East Village’s Kanoyama serves up fresh, impeccably crafted sushi and sashimi, with a cozy vibe and standout tuna rib handroll experience.