On the Grid : Ray Ray's Hog Pit
"Move over, St. Louis, Kansas City, and Austin… this pork shack will make you forget everything you’ve ever known about BBQ. Along with mouth-watering pulled pork, jerk chicken, and beef brisket (look for a special grassfed brisket on Sundays), scratch mac-n-cheese and pit baked beans, the true star of the show is their spare ribs—so good they’ll make you want to slap your mama. Their authentic, purist style smoked meats are served every weekend, rain or shine, from their food truck… conveniently located next to a great little bar, so grab a beer while you’re at it." - Fort
