Dessert restaurant · Shibuya
2
"For ¥200 a pop, you can try some of their original flavored caramels – from raspberry to salt, chocolate and ginger. All are handmade, natural-flavored, additive-free and preservative-free. They just melt in your mouth!" - Misa Matsuda Maraun
Udon noodle restaurant · Shibuya
Crispy tempura & house-made udon noodles with unique sauces
4 Postcards
Guest house · Minato
Stylish hostel with sleek cafe, bar & breakfast in former geisha house
0 Postcards
Ramen restaurant · Ōta
Michelin Bib Gourmand clam ramen with unique shellfish broth
2 Postcards
Hotel · Chūō
Boutique hotel in former bank, stylish rooms, record players
Art museum · Meguro
Photography museum with Japanese & international exhibits
1 Postcard
Fusion restaurant · Chiyoda
Japanese cuisine with dramatic ninja flair, magic, and secret passages
3 Postcards
Japanese restaurant · Chiyoda
Fresh seafood dons, uni, ikura, and toro, cash only
Cafe · Bunkyō
Unique goldfish-themed cafe, historic 350yr shop, curry, tea, cigars
Italian restaurant · Meguro
Communal dining with Italian wine and original dishes
Garden · Shinjuku
Diverse gardens, greenhouse, & tranquil ponds offer a peaceful escape
7 Postcards