On the Grid : Bar Rufián
"Gingermuth, anyone? These guys love to create a trend. If you want to become a ‘Ruffian’ like one of the locals, try their sandwiches washed down with a delicious vermouth. Sitting under its high ceilings and soaking in its vintage look bustling with bric-a-brac, the menu will taste even better. When the place is full it’s most likely you’ll have to shout to hear each other, but it’s all part of the charm!" - ZeClé
