On the Grid : Butcher and the Boar
"This selection of meats is enough to make any Vegetarian or Vegan reconsider. Located in the heart of downtown, these chefs are cooking up American craft meals with an emphasis on smoked and wood-grilled meats: Enormous double-cut Berkshire pork chops, smoked beef long rip, and of course, an array of decadent sausages. But, wait there’s more! Whether you're new to bourbon or not, there is no better place to start, or to continue. From the true craft cocktails, to tasting flights of more than 60 different bottles – they’re sure to have something for everyone. There’s also plenty of great local and international beer, plus an outdoor beer garden to top it off." - Spyder Trap
