On the Grid : Hot Diggity Dogs
"Few American cities—fewer in the South—can match the Magic City’s intense, near cult-like devotion to the humble hot dog; and one knows that more than Hot Diggity Dogs chef/co-owner Tom Bagby. While he’ll deny that what he does is elevate the hot dog, he certainly takes it to some gloriously funky places. Starting with 100% Kosher beef franks, Bagby revels in creating combinations that are as endlessly inventive as they are delicious. Take the Diabolo Dog (with jalapeño, bacon, cheese, and tortilla strips), or the Waimea Dog (with Spam, pineapple, relish, and sriracha-mayo), the Oh Canadog! (a poutine-inspired dog loaded with fries, gravy, cheese, and onions), or his personal favorite, the Sayonara dog (with surimi crab salad, pickled ginger, and seaweed relish). Hankering for a traditional-style dog? HDD offers one of the best in the 'Ham, alongside build-your-own, and meatless/vegan options like the tofu dog topped with Bagby’s signature award-winning vegan chili." - Lewis Communications
