"Ice cream at Quenelle is so good that you'll be lucky to find standing room in this adorable little parlor. Flavors stick around for as long as one batch lasts, while a handful of favorites are reliable regulars. New intriguing tastes like Minty Melon sorbet are added daily, so theoretically you could have a different flavor everyday for years. Served on a stick, in a cup or a homemade waffle cone, stand-out winners like blueberry pie are unbelievably good. The key-lime pie and apple pie ice cream bars are crunchy cold versions of their tin pan cousins, and to top off your visit - you can enjoy endless taste tests." - Jennifer Beatty
