On the Grid : Vegetable
"This plant-based restaurant is a pleasure from start to finish. Walls are chalked thoroughly by local artists, sneaking in a veggie loving pun here and there, with succulents adorned throughout the space. As a dairy lover, I highly recommend fooling your taste buds with their delicious mac & cheese though the tomato basil soup is equally to die for. So stop on in and, as they like to say, get comfortable." - Blake Kathryn
