"Il Brigante, South Street Seaport by Wasabi Rabbit. Il Brigante ticks all the boxes on a good Italian restaurant: Well prepared, classic Italian fare at reasonable prices. The menu highlight is the hand-rolled pizza with rich red sauce, charred, blistered edges and thin, flexible crusts. Fresh mozzarella, slices of spicy soppressata, and briny black olives are just a few of the sumptuous choices to top off your masterpiece. If you manage to finish a whole pie, you may want to linger with an espresso, digestif or consider lap-band surgery."
New York City
