"Paxton & Whitfield, St Jamess. Started in 1797, London’s oldest cheesemongers continue to work with independent producers in both British and Continental regions, producing cow, goat and ewe’s milk varieties. Their award-winning shop offers an incredible selection of the rarest and best cheese, and ages its rounds to perfection in cellars underneath Jermyn Street. Great cheese sandwiches, though they run out fast at lunchtime."
London
