On the Grid : Encantada
"You don't have to be visiting the AVAM in order to enjoy this hidden gem tucked away on the top floor of the museum. The modern American cuisine relies on the seasonal availability of its ingredients and incorporates the best that local farmers and fishermen have to offer. Stop by at Happy Hour to munch on barbecue-fried chickpeas while sipping a drink like the Cheshire Cat, a wild gin cocktail topped with "Magic Velvet Blue Ice" made from red cabbage. Or, if you're feeling particularly healthy, choose a freshly squeezed juice from the fully stocked juice bar." - Planit
